A results-driven professional with 20+ years of experience in Supply Chain, Quality Assurance, Food Safety, Innovation Commercialization and Sustainability initiatives. Achieved multiple global Awards for Excellence in leading high-impact projects, R&D, Supplier Development, Operational Efficiency, Productivity Savings, Quality, Food Safety System Development, Sustainability, and Leadership.
Pak BU
PepsiCo, Pakistan Business Unit
Pak BU
PGCS-Conc.
PGCS-Conc.
R&D Global PepsiCo Labs
R&D Global
PepsiCo, Pakistan Business Unit
Cargill
Nestle
"Studies on Physio-chemical and Sensory Characteristics of Frozen Orange Juice Concentrate" – Published in Fruit Processing, Germany (June 1997, Issue No. 6).
"Water Treatment Systems in Review of Holy Quran" – Published in Engineering Horizons, Lahore (January 1997, Issue No. 102).
"Use of Essence and Cold-Pressed Citrus Oil in Citrus Juice and Concentrate" – Published in Modern Agriculture (Vol. 5, No. 10).
"Effective Meetings" – Published in Karwan, Lahore (December 2006, Issue No. 12/107).
Bonsucro Sustainability Research Papers: • Sugarcane Cultivation Amidst Climate Change Challenges: An in-depth Review of Mitigation Strategies and Environmental Resilience, (Agri Biosci; Vol-6, Iss- 4 (Jul-Aug, 2024: Page 90-99) • Perceptions on Climate Change Risks and Mitigation: Volume-6, Issue-6 (Nov-Dec, 2024) Published in Global Academic Journal of Agriculture and Bio Sciences
Published multiple papers in renowned journals of UNICEF, OIC Proceedings, PSFST, NIH, PCSIR, UAF, and collaborative internal research publications with PepsiCo.